My friends, David and Rita, who are stationed in Mons, Belgium and who speak fluent French helped us so much with this trip. They suggested visiting a smaller champagne house, away from the bustle of either Reims or Epernay, and then visiting a larger one for the underground tour. So we took the suggestion and we were lucky enough that they wanted to join us as well.
We all met at the champagne house Gobillard in a small town near Epernay, where we probably could have tasted as much as we wanted, all at no cost. They figure that the more you drink, the more you buy. It was really good and I liked that it was a small place. I bought 4 bottles and David and Rita, who are leaving in July, stocked up because they recently found out you could ship alcohol home to MD in your household goods and MD only taxes you 40 cent/gallon. That's nothing!
David was so sweet to make reservations for lunch for all of us at a 1 star Michelin restaurant in Epernay. The food was AMAZING. We ordered off of the 3-course menu, which was only 17 euro. I had snails in a cream sauce over an artichoke, then salmon lasagna, then a cheese plate for dessert, all with a glass of champagne. (Thank you David and Rita!!)
After lunch we said our goodbyes to David and Rita, then headed to a large champagne house, Mercier, for a tour of their underground tunnels where they age the champagne. The tour consisted of a movie, a snails-paced elevator with animatronics, and then the laser-guided train through the underground tunnels.
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